OUR FAVOURITES

Pandan potato rosti, marinated slow cooked pork with lime hollandaise. Served with cucumber, cabbage & apple salad topped with sumac. (GF)

Prawn chilli scramble with gourmet chilli oil, cherry tomatoes, parmesan, coriander, crispy shallot, Sriracha Kewpie on bread of choice. (GF)

Scrambled eggs, bacon, rocket & chutney on a brioche bun. (GF)

Egg with chickpeas cooked in a chunky tomato & capsicum sauce with chimichurri, labneh & za’atar. Served with toasted Turkish bread. (VG)

Maple glazed figs, rhubarb, toasted almond flakes. (VO, VGO, DFO, N)

Kaffir lime infused corn fritters with smashed avocado, tomato salsa, coriander, spring sour cream with chilli jam and poached egg.

Cinnamon coated brioche loaf with raspberry compote, lemon curd, fresh berries, mango & hazelnut crumble.

Slow cooked beef mince with lime rice, cucumber. smashed avocado, tomato salsa, grilled corn, black beans with sour cream. (GF)